1: Roasted winter vegetables are a must-have side dish for any meal.

2: Colorful and nutritious, these veggies are bursting with flavor.

3: Root vegetables like carrots, beets, and parsnips shine when roasted.

4: Brussels sprouts and cauliflower are perfect additions to the mix.

5: Toss with olive oil, herbs, and spices for a delicious dish.

6: Roast at high heat for caramelized edges and tender interiors.

7: Serve as a side dish or add to salads and grain bowls.

8: Try different combinations for endless possibilities.

9: Roasted winter vegetables are a versatile and tasty addition to any table.