1: "Preheat oven to 425°F. Season chicken with salt, pepper, and herbs. Place in roasting pan."

2: "Roast chicken for 20 minutes at high heat. Reduce heat to 375°F and continue roasting for 45-60 minutes."

3: "Use a meat thermometer to check for doneness. Chicken is ready when internal temperature reaches 165°F."

4: "Let the chicken rest for 10 minutes before carving. Serve with your favorite sides for a delicious meal."

5: "Try different seasoning blends like lemon herb or garlic butter for unique flavors. Experiment with different cooking methods."

6: "Consider spatchcocking the chicken for faster, more even cooking. This method also allows for crispy skin."

7: "Add vegetables like carrots, potatoes, and onions to the roasting pan for a complete meal. Drizzle with olive oil and season."

8: "Save the carcass to make homemade chicken stock. Simply simmer in water with aromatics for a flavorful broth."

9: "Mastering the art of roasting a perfect chicken takes practice. Enjoy the process and savor the delicious results."